Chocolate and cashew oatmeal bars

Hellooooo!!!!!! heheheheh

Okay, today I bring to you a perfect picnic recipe, I made this bars for a day at the beach with my mom and my grandma, of course they were also our breakfast before we left home and our dinner dessert and if they weren't too hot the night before they had been our bed time meal... This bars are really delicious and yet simple and easy to make.

Chocolate and cashew oatmeal bars

Ingredients:

• 10 oz (280g) flour
• 6.7 oz (190g) rolled oats
• 5.6 oz (160g) light brown sugar
• 1 teaspoon baking soda
• 7 oz (200g) butter, room temperature
• 3.5 oz (100g) cashew
• 7 oz (200g) chocolate, broken to pieces
• 1 can – 14 oz (400g) condensed milk
• 3 tablespoons cornstarch

Directions:

1. Preheat  the oven to 347ºF. Line a brownie pan and spray it.
2. In the electric mixer, mix flour, oats, sugar, baking soda, salt and butter, until you reach a lumpy dough. Divide it in two equal parts.
3. Press the first part of dough in the pan, spread the cashew and the chocolate on top. Mix the cornstarch and the condensed milk and pour it over the cashew and chocolate.
4. Press (but not too hard) the rest of the dough on top of everything in the pan.
5. Bake for 40-42 minutes until the top is golden-brown. Let it cool in the pan and then take it to the fridge. Cut it in bars and serve.

The hardest thing about this bars is to stop eating them, or maybe not to eat the hole pan ... WARNING: they are really addictive!