Triple chocolate muffins

Hello cuties ;)!! I feel like I am remembering you that I’m in holidays in every post and I really hope that doesn’t bother you… but guess what? I’m in holidays! So last week I invited some friends over, ordered some pizzas, unpacked some chips but I shore had to do something on my own. So besides some lovely dips that I will share with you later, I did the most chocolaty muffins ever! I couldn’t even tell if they came from heaven or from underneath because they were so heavenly good but they were SUCH A TEMPTATION! Migohsss…. My girls were like “Jesus, I want to have another, but I’m just so full!!!!!” Yeah they liked them.

These muffins are chocolate flavored plus they have chocolate chips, white and milk, mixed in. In the recipe there are milk chocolate chips, but I used dark, it’s also really good… Who knows? Maybe next time I’ll use the three! Just making shore next time I won’t eat so much uncooked batter… Oh Rita…

Triple chocolate muffins

Ingredients:

• 2 cups chocolate cut into pieces
• ¾ cup milk (you’ll need more)
• ¼ cup butter
• 2 + 1/2 cups flour
• 1 tablespoon baking soda
• 1 cup chocolate powder
• ¼ cup sugar
• ¾ cup warm milk
• 2 teaspoons vanilla extract
• 1 egg
• ¼ cup hot water
• 1 cup white chocolate chips
• 1 cup milk chocolate chips

Directions:

1. Preheat the oven to 390ºF and place 24 liners in the muffin tin.
2. In a small pan set over low heat melt the chocolate pieces with butter and the first ¾ cup of milk.
3. Mix the flour, baking soda, chocolate powder and sugar.
4. Beat the egg with the warm milk and the vanilla.
5. Add the egg mixture to flour mixture, stir to combine, then add the chocolate mixture, stir again and finally add the hot water and stir until smooth.
6. Involve the chocolate chips and spoon the batter into the muffin tins filling them almost until the top.
7. Bake for 10 minutes then reduce the oven temperature to 360ºF and bake for another 10 minutes or until a toothpick inserted in the middle comes out clean.

This recipe is great, it’s not too difficult (actually it’s kind of easy) and in a short time you’ll have the perfect muffins for chocolate lovers! They’re really good, I’m missing them right now… Have fun!

Nutella filled muffins

Hi again! So here I was wondering if two posts in the same day would be too much, but then I was like: “noooo, you really need something to fill your blog” hehehe…

OK so, picking up again that lovely pool party, as we were too many for one single pan of brownies I also did some amazing molten chocolate centered fluffy perfect muffins. (and I could add some more positive adjectives…) And once again my friends ate them all, but this time it was really them, I only ate like one because this was the second time I made this muffins and the first had been just the day before for a nice family day at the beach… 

 It was weird because I made the double of the recipe but instead of yielding 24 muffins I only got enough batter for 23... (wtf right!?)

Yeah and so as an odd number would be stupid (and as the last one also got smaller) I had a cute idea and put a tiny paper flag in the 23º muffin and gave it to my mom. Admit it, it IS cute.

(the flag says: "For mommy because she is beautifull!")

Nutella filled muffins

Ingredients:

• 1/3 cup butter
• 1 + ¼ cup flour
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg                   
• 1/2 cup warm milk
• 1/4 cup warm water
• 3 tablespoons sugar
• 1/2 cup Nutella

Directions:

1. Preheat the oven to 390ºF and line a muffin tin with 12 liners.
2. Melt the butter in a microwave-safe bowl or in a small pan.
3. Mix flour, sugar, baking powder and salt.
4. In a separated bowl beat the egg with warm milk and then stir in the butter.
5. Add the egg mixture to flour mixture and stir until smooth, then add the water and beat for a while. The batter should be fluid but not too liquid, if you wish don't add all of the water.
6. Spoon the batter into the muffin tin but only 2/3 of its capacity then add 2/3 teaspoon of Nutella to each muffin.
7. Bake for about 12-15 minutes until a toothpick inserted in the middle (be careful not to reach the Nutella ;)) comes out clean.

Once again this is a really simple, easy and quick to make recipe, this muffins are good at room temperature and they will last for a week in a box (if you don’t eat them before)

They are good for breakfast or  for a snack with some tea or milk J Enjoyyyy!!!